CASHEW NUTS

SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) – Color: White/ Light Ash – Style: Dried – Inspection: SGS – Moisture 7% max – Foreign matter 1%max – Broken 5% max – Nut count: 170 – 220 per kilogram – Out turn: 47 – 53 lbs – Defective: 10% maximum – Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 – moisture: 5% max – broken: 5% max – melasma: 3% max – mould and fungus: 0% – admixture: 1% max – silk sell: 3% max – dent rate: 3% max 2. grade: ws – moisture: 5% max – foreign matter : 1%max – broken: vertical broken – live insect and larvas: negative – coliforms, salmonella: negative 3. grade: lp – moisture: 5% max – melasma: 3% max – admixture: 1% max – live insect and larvas: negative – coliforms, salmonella: negative 1. Cashew nuts, like all nuts, are an excellent source of protein and fiber. 2. They are rich in mono-unsaturated fat which may help protect the heart. 3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper. Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories 160 Calories From Fat 110% DV Total Fat 14g 20% Saturated Fat 2g 13% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 8g 2% Dietary Fiber 1g 5% Sugars 2g Protein 5g Vitamin A 0% Calcium 1% Vitamin C 0% Iron 10%